Sorghum

Jowar is one of the important food and fodder cereal crops cultivated across India. Sorghum popularly known as “Jowar” in India. The advantage of this is that it can be cultivated in both kharif and rabbi season. It is 5 th most important cereal crop in the world after rice, wheat, maize and barley. Jowar is also use for ethanol production, producing grain alcohol etc...

1. Foreign matter 1.0

2. Other foodgrains 3.0

3. Damaged grains 1.5

4. Slightly damaged & discoloured grains 4.5

5. Shrivelled & Immature grains 4.0

6. Weevilled grains 1.0