Wheat

Wheat is one of the top three cereal crops in terms of global production, along with maize and rice; together wheat, maize, and rice provide over half of the global requirement of calories and protein (Biodiversity International 2007)

Moisture (per cent. by mass), Maximum: 13.0

Protein (per cent. on dry matter basis), Minimum: 11.0

Beta Carotene (Yellow pigment), Minimum:   5.0ppm

Other edible grains (per cent. by mass), Maximum:  3.0

Minimum test weight (weight of 100 litre volume expressed in Kg):70

Uric acid (mg per kg), Maximum: 100